Two Chefs Online - Side - Classic Meatballs

These saucy grass-fed beef & pork meatballs are made the classic way - with lots of Parmesan cheese and simmered in homemade tomato sauce. Great on their own, or added to any of our delectable vegetable dishes.


Grass-Fed Ground Beef, Ground Pork, Tomato Sauce (Tomato Puree, Onion, Garlic, Oregano, Basil, Olive Oil, Salt, Pepper) Egg, Breadcrumbs (Enriched Flour, Niacin, Riboflavin, Folic Acid, Vegetable Oil), Carrot, Onion, Garlic, Milk, Parmesan Cheese, Oregano, Salt, Pepper

Contains: Wheat, Milk, Egg

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 10-15 minutes or until heated thoroughly.

Microwave: Remove lid and label. Heat in microwave on 60-70% power for 1-2 minutes.