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My Chef Kathy - Roasted Pork Loin & Bacon Brussels Sprouts


Roasted pork loin served with creamy potato mash and bacon roasted Brussels Sprouts.

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$13.99


Ingredients

Potato, Pork Loin, Brussels Sprouts, Milk, Red Wine, Pork Broth, Onion, Bacon, White Cabbage, Carrot, Celery, Butter, Olive Oil, Parsley, Garlic, Mustard, Cumin, Pepper, Nutmeg, Salt

Contains: Dairy

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 18-22 minutes or until heated thoroughly.

Microwave: Remove lid and label. Heat in microwave on 60-70% power for 3-4 minutes.

Ingredients

Potato, Pork Loin, Brussels Sprouts, Milk, Red Wine, Pork Broth, Onion, Bacon, White Cabbage, Carrot, Celery, Butter, Olive Oil, Parsley, Garlic, Mustard, Cumin, Pepper, Nutmeg, Salt

Contains: Dairy

Prep Instructions

Oven: Preheat oven to 350°F. Remove lid and label. Cover with foil and heat for 22-26 minutes or until heated thoroughly.

Microwave: Remove lid and label. Heat in microwave on 60-70% power for 4-5 minutes.