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Here is the Delicious Sugar Cookie Recipe!
**Credit goes to In Katrina’s Kitchen. **
Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking- perfect edges every time!### INGREDIENTS![Image result for sugar cookie no copyright](https://prettysimplesweet.com/wp-content/uploads/2018/01/soft_sugar_cookies.jpg)
- 1 Cup unsalted butter - 1 Cup granulated white sugar - 1 teaspoon vanilla extract - 1/2 teaspoon almond extract - 1 egg - 2 teaspoons baking powder - 1/2 teaspoon salt - 3 cups all purpose flour### DIRECTIONS:
1. Preheat oven to 350° F. 2. In the bowl of your mixer cream butter and sugar until smooth, at least 3 minutes 3. Beat in extracts and egg. 4. In a separate bowl combine baking powder and salt with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand. 5. DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8). 6. Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
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Credit to Country Living
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